List Price : $55.00 Price : $27.99
Product Description
CEC-7 Egg Cooker Features Cooks up to seven eggs - hard to soft consistency Poaches up to three eggs On/Off switch with indicator light Audible tone Automatic shutoff Brushed stainless steel lid Includes Poaching tray Two egg holders Beaker with piercing pin Instruction/Recipe Book Limited 3-year warranty Description Diameter 18-in Height 10-in Volts/Watts 350 watts Material The interior is hard plastic/CEC7/CEC 7/-Appliances/Small Appliances/Egg Cookers
Amazon.com Review
Keep your burners free and your eggs from overcooking with this countertop egg cooker. The cooker poaches up to three large eggs and soft-boils or hard-boils up to seven at a time. A built-in timer adjusts automatically to soft or hard settings and buzzes loudly enough to draw you in from the garden when the eggs are done. Soft-boiled eggs come out with a perfectly half-cooked center, while the white is cooked solid. The automatic shut-off feature adds an extra measure of safety to this sleek appliance. --Shannon Borg
- Smooth, brushed stainless steel lid; on/off switch
- Cooks poached and medium or hard-boiled eggs; cooks up to 7 eggs at once
- Poaching tray holds up to 3 eggs; 2 egg holders included for hard-boiled eggs
- Beaker with water-fill lines and piercing pin--piercing egg prevents shell from cracking while cooking
- Indicator light and audible signal; automatic shut off
Cuisinart CEC-7 Egg Cooker
Cuisinart CEC-7 Egg Cooker Reviews
| 129 of 131 people found the following review helpful:  No more green eggs for me..., By Burly Nerd "burlynerd" (Waynesboro, VA United States) - See all my reviews Amazon Verified Purchase This review is from: Cuisinart CEC-7 Egg Cooker (Kitchen) I promised myself that I wasn't going to buy any more kitchen appliances. I have too many already. However, my boiled eggs have always been overcooked and rubbery, and I just knew that there must be a way to avoid that. When I read the description and reviews on this device, I bought one.It came today and I immediately gave it a try. I had three Eggland's Best eggs that I wanted to hard boil for dinner. The operation is intuitive. I used the measuring cup mark for water for three hard cooked eggs, pierced the large end of the eggs and placed them in the holder (pierced end up), put the domed lid on and flipped the switch to ON. About 17 minutes later, the soft beeping sound notified me of the completion of the cooking. I removed the lid, using the handles, and placed the eggs in a bowl of icewater using tongs. There was no problem of live steam hitting my hands, as mentioned in another review here. In fact, at the point when the completion alarm rings, there is no steam... Read more 54 of 55 people found the following review helpful: Easiest Eggs Ever!, By Mrs. Romano "Mrs. Romano" (Boston, MA United States) - See all my reviews This review is from: Cuisinart CEC-7 Egg Cooker (Kitchen) Hard-boiled eggs couldn't be easier in this egg cooker. You can't miss with this machine. Just use the measuring cup that comes with it to add water, the amount of water for the number of eggs you are making is conveniently printed on the measuring cup, pierce the large end of the egg, place it in the egg tray, pierced end up, put the cover on and turn the switch. That's it! You will hear a tone when they are done so you can't over cook them or make a mistake. I don't understand reviewers that complain about appliances that beep etc when what you are cooking is done. The sound the appliance makes enables you to multi task, clean, cook something else, fold laundry, whatever you want to do. Anyway, after you hear the tone, just remove the cover and lift the egg tray out, run them under cold water and you are done! Perfect eggs! And, both the cover and the tray has handles that stay nice and cool so it is safe and easy to remove them. The cleanup is almost too... Read more 26 of 26 people found the following review helpful: Wow. What a neat device., By A Customer This review is from: Cuisinart CEC-7 Egg Cooker (Kitchen) This thing cooks hard boiled eggs perfectly every time to the exact doneness you want. It's true that you have to be careful removing the lid after cooking, but it's easy enough to use mits or a kitchen towel to get around the danger. The poached eggs do come out in a triangular shape, but that really doesn't matter if you're eating them on toast or in a bowl. And regardless of their shape they still come out perfectly cooked. A great timesaver! |
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