Customer Rating : 
List Price : $177.00 Price : $128.95
List Price : $177.00 Price : $128.95
Product Description
The New Zojirushi Micom Rice Cooker and Warmer NS-LAC05 three cup rice cooker has a micro computerized Fuzzy logic technology. The exterior of this rice cooker and warmer is clean and durable clear-coated stainless steel which makes it unique in design. It has a automatic keep warm feature and a spherical inner cooking pan and heating system.
- Measures 11-1/2 by 9 by 7-1/4-inch; 1-year limited warranty.
- Measuring cup, nonstick rice spatula, and spatula holder included
- Keep-warm function; LCD display with timer; nonstick inner cooking pan
- Menu selections include white, sushi, porridge, brown, and quick cooking
- 3-Cup rice cooker with micro-computerized fuzzy logic technology
Zojirushi NS-LAC05XA Micom 3-Cup Rice Cooker and Warmer, Stainless Steel
Zojirushi NS-LAC05XA Micom 3-Cup Rice Cooker and Warmer, Stainless Steel Reviews
| 661 of 663 people found the following review helpful:  Restaurant Quality Rice at Home, By This review is from: Zojirushi NS-LAC05XA Micom 3-Cup Rice Cooker and Warmer, Stainless Steel (Kitchen) My wife and I became busy recently and decided it was time to finally get a rice cooker to save some time in the kitchen. We bought a cheap old-school rice cooker and the rice would scorch, water would boil out of lid, and the rice was worse than cooking the rice on the stove top. Then we decided to invest in a good rice cooker. The Zojirushi NS-LAC05 is everything we hoped for and more. We wanted a rice cooker that would make great rice, that could handle smaller amounts of rice, that had a timer, and could handle a variety of different rices. This rice cooker is a dream. -It's attractive. We've already received compliments from guests. -Its footprint is very reasonable for a small kitchen. -With a thick, stick proof bowl the rice doesn't burn to any spot and clean up is simple. -It easily makes rice for 2 adults (1.5 of the "cups" for us) but could handle 4 adults (3 "cups") with normal eating habits. Note: the... Read more 279 of 282 people found the following review helpful: The only way to make rice, By Amazon Verified Purchase This review is from: Zojirushi NS-LAC05XA Micom 3-Cup Rice Cooker and Warmer, Stainless Steel (Kitchen) I set the timer in the morning and the rice is ready when I come home from work. When I walk in the door, my apartment smells of cooked rice, -- which is surprisingly pleasant. The timer is a must especially for brown rice which takes one hour and 40 minutes to cook. If I come home late, the rice is still okay since it automatically goes into a keep warm mode when the cycle is completed. It has a "mixed rice" mode which actually means cooking chicken, fish and tofu with the rice (not tried it yet). The only con is that the direction are terrible. It must have been poorly translated from Japanese. I'm not subtracting a star for this issue because it's so simple to operate once you know what to do. The cooking bowl has water level gradations etched into the side-- there are several depending upon the setting (brown, white, etc.) You put the dry rice into the bowl using the supplied measuring and add water until the level reaches the line for the rice you are cooking (brown rice... Read more 265 of 271 people found the following review helpful: Absolutely Love This Rice Cooker!, By Earl Grey Rules (Midwest) - See all my reviews Amazon Verified Purchase This review is from: Zojirushi NS-LAC05XA Micom 3-Cup Rice Cooker and Warmer, Stainless Steel (Kitchen) Received this Zojirushi 3-cup Micom as a self-holiday gift a week ago. Since then, I've made sushi rice, basmati, brown & wild medley, along with various types of dal (basmati and red/yellow lentils with curry) and mujadarah (basmati and green lentils with carmelized onions). I've also used the warming part of things to gently steam scallops on top of rice for a New Year's treat. Yum! Soon I'll try veggies and flavored broths. I first put in too much water, since the directions didn't make it clear that the water measures on the cooking bowl include rice at the bottom. But after I got this right, the results were perfect each time. The rice is as good or better than from a restaurant (plus fresher), and much, much cheaper to make at home, particularly if you purchase rice by the pound. I'm working on my sushi technique, but it's already tasting good if looking funky. I do advise rinsing, rinsing, rinsing the rice before cooking. Soaking the grains doesn't really... Read more |
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